Login to Save Like

Ingredients

• 1 pound  Smithfield Bacon, cooked crisp
• 1   Rustic French Loaf of Bread, cut into 8 slices and toasted
• 1/2 cup  mayonnaise
• 2   tomatoes sliced
• 1   red onion, thinly sliced
• 2 tablespoons  olive oil
• 1 tablespoon  red wine vinegar
• 1 teaspoon  honey
•   Juice of 1 lemon
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  kosher salt
• 1 cup  fresh baby arugula (can substitute any salad green)

Description

Marinated Tomatoes And Onions Add A Twist To A Beloved Classic Sandwich Featured In Our Smithfield Ads.

Recipe.com