Ingredients
- 3 tablespoons Dijon Mustard
- 2 tablespoons Honey
- 1 tablespoon Lemon Juice
- 3 tablespoons Extra Virgin Olive Oil
- 1 loaf French Bread, halved lengthwiss and each half cut into 4 even pieces
- 1 pound Canadian Bacon
- 8 ounces Brie, sliced 1/4 inch thick
- 6 cups Baby Arugula
- Salt and Pepper
Description
Open-Faced Ham And Brie Sandwich At Kitchenmonki.com
KitchenMonki
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