Open-faced Ham And Brie Sandwich

Ingredients

  • 3 tablespoons Dijon Mustard
  • 2 tablespoons Honey
  • 1 tablespoon Lemon Juice
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 loaf French Bread, halved lengthwiss and each half cut into 4 even pieces
  • 1 pound Canadian Bacon
  • 8 ounces Brie, sliced 1/4 inch thick
  • 6 cups Baby Arugula
  • Salt and Pepper

Description

Open-Faced Ham And Brie Sandwich At Kitchenmonki.com

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