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Ingredients

• 1 lb Red Snapper or any type of fish you'd like.
• 2 limes
• 1 lemon
• 1 tbsp Chili Powder (El Guapo- Chile Con limon)
• 1 Jalapeno coarsely chopped
• Chopped Cilantro leaves ( how much ever you'd like to add)
• 1/2 Tsp of sea salt
• 2 garlic cloves
• 1 tbsp EVOO (extra virgin olive oil)
• Garnish:
• 1/2 an avocado
• 1/2 a head of Cabbage
• small bundle of Cilantro
• 4 Roma Tomatoes
• 1/2 Cup Of White Onions
• grilled yellow or white corn (optional)
• I normally like to add Tapatio and either sour cream or Crema Fresco . it is so yummy!

Description

Combine All The Ingredients , Let Marinate For About 1 Hr , Or Longer. You Just Want To Get All The Flavors In That Fish. Or You Can Cook Immediately. Heat Up A Large Frying Pan…

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