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Ingredients

• 2 teaspoons finely minced garlic
• 2 teaspoons ground cumin
• 3 tablespoons chili powder, divided
• 3/4 teaspoon kosher salt
• 1/2 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
• 1 red bell pepper, cut into thin strips
• 1 cup shredded carrot
• 1/3 cup minced red onion
• 2 pounds tilapia or snapper fillets, rinsed and patted dry
• Kosher salt
• 6 extra-large, whole-grain flour tortillas
• 1/4 cup minced fresh cilantro (optional)
• 3 tablespoons minced, seeded serrano chiles (optional)
• 5 cups shredded Napa or savoy cabbage
• 1 1/2 cups prepared guacamole
• 1 cup crumbled cotija or queso fresco cheese
• 1 1/2 cups salted, roasted pepitas or pumpkin seeds

Description

These Wraps Are Perfect For When You Want Something A Little Different For Your Backyard Barbecue.

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