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Ingredients

14 -16 oz. fish fillets (mahi mahi, catfish, snapper, salmon), 2-3 oz. pieces

8 pc. 5-6-inch flour or corn tortillas

Marinade:

1 TB vegetable oil

1 TB fresh lime juice

2 tsp. chili powder

1 tsp. chili garlic paste

½ tsp. cumin

salt, freshly ground black pepper

Dressing:

3 TB rice wine vinegar

2 TB soy sauce

1 TB vegetable oil

Juice of 1 lime

1 tsp. chili garlic paste

½ tsp. sesame seed oil

½ tsp. freshly ground black pepper

Slaw:

1 ½ c. won bok, shredded

1 ½ c. red cabbage, shredded

4 stalks green onion, chopped

1 medium carrot, peeled, grated

½ small red bell pepper, seeded, thinly sliced

2 TB Thai basil, thinly sliced

2 TB cilantro, thinly sliced

1 lime, supreme segments, halved

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style