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Ingredients

• 1 ½ -2 lbs filet mignon, trimmed of fat and cut into 1 ¼”. cubes
• 1 tsp ground black pepper
• 1 Tbsp. canola oil
• 1/2 cup. canola oil (for stir frying)
• 1 cup thinly sliced red onion, preferably spring onions
• 3 stalks green onion, trimmed and cut to 1” lengths
• 1tbsp. chopped garlic
• 2 tbsp. unsalted butter
• For Stir-fry sauce:
• 2 Tbsp. white distilled vinegar
• ¼ cup white granulated sugar
• ¼ cup light soy sauce
• ¼ cup fish sauce
• 1 tsp cooking rice wine
• For Salt and pepper dipping sauce:
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• ¼ cup of freshly squeezed lime juice
• 1 bunch of watercress, washed

Description

This Is A Very Popular Dish That I Enjoy Serving. It Serves 4 As Part Of A Multi-course Meal Marinate Meat 1/2 Teaspoon Black Pepper And 1 Tablespoon Oil For About 2 Hours.…

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