Ingredients

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

• Blueberry-Bourbon Barbecue Sauce
• 1 1/2 teaspoons canola oil
• 1/2 small red onion, chopped
• 2 cloves garlic, chopped
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup bourbon
• 1 cup fresh or frozen (not thawed) blueberries
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 1/2 teaspoons molasses
• Pinch of ground allspice

Filet Mignon

• 1 tablespoon chopped fresh thyme
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 1 pound filet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions

Description

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