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Ingredients

• 1 pound  filet mignon, cut into 1-inch pieces
• 3 1/2 tablespoons  sugar
• 1/3 cup  plus 1 tablespoon canola oil
•   Kosher salt and freshly ground pepper
• 3 tablespoons  light soy sauce
• 3 tablespoons  Asian fish sauce
• 2 tablespoons  white vinegar
• 1 teaspoon  rice wine, optional
• 6   scallions, cut into 1-inch pieces
• 1   small red onion
• 3   garlic cloves, minced
• 1 tablespoon  unsalted butter
•   Watercress and lime, for serving

Description

Charles Phan Of The Slanted Door In San Francisco Serves This Sweet And Vinegary Vietnamese Dish With A Tart Dipping Sauce Of Lime Juice, Salt, And Pepper. Serve The Beef With Fresh Lime Wedges Instead Of A Dipping Sauce.

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