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Ingredients

• Jasmine Rice

• 1 pound Filet Mignon, thinly sliced
• wedge Lime
• Watercress
• 1 tablespoon Unsalted Butter
• 3 Garlic Cloves, minced
• 6 Scallions, chopped
• 1 small Red Onion, thinly sliced
• 1 tablespoon Seasoned Rice Vinegar
• 2 White Vinegar
• 3 tablespoons Asian Fish Sauce
• 3 tablespoons Light Soy Sauce
• Salt and Pepper, to taste
• 3 1⁄2 tablespoons White Sugar
• 1⁄3 can Canola Oil

• Asparagus, 1 head, bottoms chopped off and sliced into 1" pieces

Description

Have You Been To The Slanted Door In San Francisco? Well, If You Haven't It Has To Be The Most Fabulous And Amazing Vietnamese Food You Have Ever Tasted. I Have Altered Charles Phan's Recipe Slightly And Added Asparagus To Add A Another Vegetable To The P

KitchenMonki