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Ingredients

• 1 stick butter
• 3/4 cup all-purpose flour
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup diced celery
• 1 clove garlic, minced
• 2 cups diced yellow onion
• 1/2 cup chopped bacon
• 1/4 cup chopped parsley leaves
• 1 cup beer
• 4 cups clam juice
• 1 bay leaf
• 1 tablespoon Cajun seasoning
• 1/4 teaspoon white pepper
• 1 pinch cayenne
• 1 cup half-and-half
• 1 pound precooked crawfish
• Cooked rice, for serving

Description

Food Network Invites You To Try This Crawfish Etouffee Recipe From Paula Deen.

Food Network