Stuffed Loin Of Pork "cuba Libre"

Ingredients

  • 2 cups sour orange juice, or 1 cup sweet orange juice and 1 cup lime juice
  • 10 cloves garlic, peeled and crushed
  • 1 bay leaf
  • 1 tablespoon paprika
  • Essence, recipe follows
  • 1 (6 to 7 pound) boneless pork loin, cut lengthwise into 2 pieces, then butterflied open lengthwise
  • 1/2 pound country ham, thinly sliced
  • 1/2 pound bacon, fried crisp and broken into pieces
  • 3 hard boiled eggs, peeled and sliced
  • 1 cup pitted prunes
  • 1 cup grated carrots
  • 1/2 cup chopped bell pepper
  • 2 cups brown sugar
  • 1 (7-ounce) bottle Malta, or other sweet dark malt beer

Description

Food Network Invites You To Try This Stuffed Loin Of Pork Cuba Libre Recipe From Emeril Lagasse.

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