Warm Goat Cheese Salad With Grilled Olive Bread

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Ingredients

VINAIGRETTE
  • 2 garlic cloves, peeled, halved
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
SALAD
  • 1 cup panko (Japanese breadcrumbs)*
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 3 4-ounce logs soft fresh goat cheese, each halved crosswise, halves pressed to 1/2-inch thickness
  • 2 large egg whites, lightly beaten until foamy
  •  
  • 1 tablespoon olive oil
  •  
  • 6 3/4-inch-thick slices olive bread
  • Additional olive oil
  •  
  • 2 5-ounce packages mixed baby greens
  •  
  • *Available at Asian markets and in the Asian foods section of some supermarkets.

Description

This Satisfying Salad Takes A Little Time, But It's Well Worth The Effort.

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