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Ingredients

1 teaspoon olive oil, plus more for oiling grill
1 thick slice sourdough bread
2 pints cherry tomatoes
1 large bunch broccoli rabe, thick ends trimmed
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon chopped basil
1 tablespoon chopped parsley

Description

Halving Thick Broccoli Rabe Stems Before Grilling Exposes Them To More Heat To Ensure The Stems Get Tender Before Their Leaves Burn. If You Use Wooden Skewers To Grill The Tomatoes, Be Sure To Soak Them In Water For 20 To 30 Minutes Before Grilling.

Wholefoods