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Ingredients

• 1 (6 ounce) log Vermont goat cheese
• 1/2 c. plus 3 T extra virgin extra virgin olive oil
• 4 sprigs fresh thyme
• 3/4 c. fine bread crumbs
• 1 teaspoon dry thyme
• 1 head radicchio
• 1 bunch arugula
• 1 sm. head Boston lettuce
• 1 T wine vinegar
• 1 T balsamic vinegar
• 3 T canola oil
• Salt and black pepper
• 2 teaspoon Dijon mustard
• 1/2 baguette

Description

Cut The Cheese Into 4 Equal Pcs. Pour The 1/2 Cup Oil Into A Small Shallow Bowl And Turn The Cheese In Oil To Coat Well. Crush The Thyme Sprigs In Your Hand And Add In To The…

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