Ingredients

Dressing

• 2 tablespoons finely chopped shallot
• 3 tablespoons vegetable broth
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Salad

• 1/2 cup chopped walnuts
• 2 firm red Bartlett pears
• 5 cups butterhead lettuce, (Bibb or Boston), torn into bite-size pieces
• 4 cups arugula, trimmed

Description

Discover Eating Well - With Healthy Recipes, Healthy Eating, Healthy Cooking, Healthy Diet Recipes, Weight Loss Recipes And Healthy Menus From EatingWell Magazine.

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