Ingredients

4 teaspoons Sherry vinegar

1 tablespoon minced shallot

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup extra-virgin olive oil

2 teaspoons finely chopped fresh tarragon

1/2 lb frisée (French curly endive), torn into bite-size pieces

1 head Boston lettuce (1 lb), torn into bite-size pieces

1 bunch arugula (1/2 lb), coarse stems discarded

1 bunch watercress (1/2 lb), coarse stems discarded

Description

Active Time: 30 Min Start To Finish: 30 Min

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