Simple Green Salad With Citronette


  • 1/4 cup(s) fresh orange juice
  • 1/4 cup(s) lemon juice
  • 1/4 cup(s) extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 2 teaspoon(s) Dijon mustard
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 4 cup(s) torn peppery and/or bitter greens, such as frisee, watercress, radicchio, or arugula
  • 8 cup(s) mild greens, such as Boston lettuce, mesclun, baby spinach, or baby romaine
  • 0.33 cup(s) thinly sliced red onion


Frisée And Radicchio Are Both Assertive, Slightly Bitter Greens That Add Color And Texture To Any Salad. Match Them With Mellower-flavored Greens, Such As Red Leaf Lettuce, Baby Spinach, Or Even Boston Lettuce.

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