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Ingredients

• 2 x Pork chops
• 3 ounce Couscous
• 10 fl ounce Water, (boiled)
• 250 gm Flat green beans, sliced
• 2 ounce Almonds, flaked
• 2 slc Parma ham
• 2 x Large eggs, beaten on a plate
• 4 ounce Flour on a plate
• 4 ounce Breadcrumbs on a plate
• 4 x Tomatoes, skinned, seeded and diced
• 1 Tbsp. Fresh basil, minced
• 2 Tbsp. Extra virgin olive oil
• 1 ounce Butter

Description

Bone The Pork Chops And Remove All The Fat. Place Into A Plastic Bag And Bash With A Rolling Pin Till Flat. Make 2 Incisions In Each End And Thread The Parma Ham Through Each End.…

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