Ingredients

Sauce:
1 cup Orange juice
1 tablespoon Chopped fresh cilantro
2 tablespoons Reduced-fat mayonnaise
1 1/2 tablespoons Fat-free, less-sodium chicken broth
1 teaspoon Grated peeled fresh ginger
1 teaspoon Fresh lime juice
1/2 teaspoon Ground cumin
1/4 teaspoon Salt
1/4 teaspoon Ground red pepper
Couscous:
1 cup Uncooked couscous
1 1/2 cups Fat-free, less-sodium chicken broth
1/2 cup Orange juice
1/2 teaspoon Salt
1/3 cup Chopped green onions
2 tablespoons Sliced almonds, toasted
1 tablespoon Unsalted butter
Shrimp:
20 Jumbo shrimp, peeled and deveined (about 3/4 pound)
1 Large egg white, lightly beaten
1/2 cup Panko (Japanese breadcrumbs)
1 teaspoon Chopped fresh cilantro
1/2 teaspoon Grated peeled fresh ginger
1/8 teaspoon Freshly ground black pepper
1 tablespoon Canola oil
2 cups Trimmed watercress

Description

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