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Ingredients

• 6 chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth)
• 1 stick of butter, melted
• 1 onion, chopped
• 1 tbsp. olive oil
• 1 sweet red pepper, cored, seeded and cut in strips
• 6 tbsp. ground almonds, divided
• 3/4 tsp. salt, divided
• 1/4 tsp. white pepper
• 1 egg, beaten + 2 eggs, beaten, for frying eggplant
• 1 medium eggplant, sliced
• 1 cup Italian-style breadcrumbs
• vegetable oil for frying eggplant
• 1 tsp. curry powder
• 1/2 tsp. ground turmeric
• 1 cup couscous
• 1 cup fresh parsely, chopped, divided
• 8 oz. Phyllo sheets (1/2 of 1 lb. box), thawed according to package directions
• 2 tbsp. your favourite chutney + 1/2 cup plain yogurt for the sauce

Description

A Very Unusual Chicken In A Phyllo Pie. Layered With Curry Couscous, Fried Eggplants, And Chicken And Peppers. Makes For A Beautiful Presentation. Delicious Served With Your Favourite Chutney Or On Its Own.

Group Recipes