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Ingredients

• Sauce:
• 1 cup orange juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons reduced-fat mayonnaise
• 1 1/2 tablespoons fat-free, less-sodium chicken broth
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• Couscous:
• 1 cup uncooked couscous
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/2 cup orange juice
• 1/2 teaspoon salt
• 1/3 cup chopped green onions
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon unsalted butter
• Shrimp:
• 20 jumbo shrimp, peeled and deveined (about 3/4 pound)
• 1 large egg white, lightly beaten
• 1/2 cup panko (Japanese breadcrumbs)
• 1 teaspoon chopped fresh cilantro
• 1/2 teaspoon grated peeled fresh ginger
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• 2 cups trimmed watercress

Description

Grand Prize Winner/Category Winner--Entrées. "The Sauce That Accompanies The Shrimp Is One Of My Favorites. I've Used It As A Dipping Sauce For Vegetables, And To Top Grilled Chicken And Salmon." -Karen Tedesco, Webster Groves, MO

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