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Ingredients

• 4 x Boneless skinless chicken breast halves
• 1 1/2 c. Teriyaki sauce
• 1/4 c. Hoisin sauce*
• 1/4 c. Sesame seeds, toasted
• 6 Tbsp. Oriental sesame oil
• 2 Tbsp. Dry mustard
• 1/2 c. Rice vinegar
• 2 c. Vegetable oil, (for deep frying)
• 1/2 pkt Wonton skins, cut into 1/4-inch strips
• 1 x 1 1/2 ounces rice-stick noodles, (mai fun)*
• 8 c. Sliced iceberg lettuce
• 2 c. Minced fresh cilantro
• 1 pkt Japanese fish cake, * cut into strips (optional) (6 1/2-oz)
• 1/2 c. Liquid removed cucumbers from cucumber kimchi, * sliced (optional)
• 5 x Green onions, sliced

Description

*Available At Asian Markets, Specialty Foods Stores And Some Supermarkets. Preheat Oven To 375F. Line Baking Sheet With Foil. Place Chicken On Sheet. Combine Teriyaki Sauce, Hoisin…

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