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Ingredients

• 2 large chicken breasts, cooked and shredded(I just poached mine with minced onion, garlic and lots of black pepper, in chicken stock)
• 3T peanut or olive oil
• about 3 cups broccoli slaw
• 4 green onions, cut into 1 inch pieces
• 2 pieces crystallized ginger, chopped
• 1 bell pepper, diced and/or 2 hot peppers, diced or chopped
• 2T hot Chinese mustard(or sub a milder version, if desired)
• 1t rice vinegar
• about 2t lemon grass, chopped or 2t Thai blend seasoning
• 1/2 cup dry roasted peanuts
• cilantro
• 4 servings basmati or jasmine rice, cooked
• For Peanut Sauce
• 1/2 cup peanut butter
• 1/4-1/2t dried pepper flakes
• 1/4 cup hoisin sauce
• 2T honey
• juice from 1 lime
• 1/4 cup orange juice
• couple T water, if needed, to thin

Description

A Spicy Peanut Sauce Is Tossed At The Last Minute With Quick Fried Veggies And Chicken That Have A Lil Kick Of Their Own. Serve This Over Basmati Or Jasmine Rice And Top With A Few Extra Peanuts And Cilantro For A Great Lunch Or Light Dinner. The Photo

Group Recipes