Login to Save Like

Ingredients

•   Nonstick spray coating
• 24   wonton wrappers
• 2-1/2 cups  finely shredded Chinese or other green cabbage
• 1 cup  frozen baby green peas, thawed and patted dry
• 2   green onions, chopped (1/4 cup)
• 3 tablespoons  bean sprouts
• 2 tablespoons  finely chopped red sweet pepper
• 2 cloves  garlic, minced
• 1 tablespoon  toasted sesame oil
• 2 tablespoons  finely chopped water chestnuts
• 2 tablespoons  snipped fresh cilantro
• 2 tablespoons  hoisin sauce or Chinese plum sauce
• 2 tablespoons  soy sauce
• 1 tablespoon  honey
• 2 teaspoons  rice vinegar or red wine vinegar
• 1 teaspoon  Chinese dry mustard
• 1 teaspoon  grated fresh ginger
•   Fresh chives (optional)

Description

This Make-ahead Appetizer Recipes Eliminates Last-minute Fuss. Make The Wonton Cups And The Spicy Filling The Morning Of Your Party And Fill Just Before Serving.

Recipe.com