Vegetable Salad Cups

Ingredients

  •   Nonstick spray coating
  • 24   wonton wrappers
  • 2-1/2 cups  finely shredded Chinese or other green cabbage
  • 1 cup  frozen baby green peas, thawed and patted dry
  • 2   green onions, chopped (1/4 cup)
  • 3 tablespoons  bean sprouts
  • 2 tablespoons  finely chopped red sweet pepper
  • 2 cloves  garlic, minced
  • 1 tablespoon  toasted sesame oil
  • 2 tablespoons  finely chopped water chestnuts
  • 2 tablespoons  snipped fresh cilantro
  • 2 tablespoons  hoisin sauce or Chinese plum sauce
  • 2 tablespoons  soy sauce
  • 1 tablespoon  honey
  • 2 teaspoons  rice vinegar or red wine vinegar
  • 1 teaspoon  Chinese dry mustard
  • 1 teaspoon  grated fresh ginger
  •   Fresh chives (optional)

Description

This Make-ahead Appetizer Recipes Eliminates Last-minute Fuss. Make The Wonton Cups And The Spicy Filling The Morning Of Your Party And Fill Just Before Serving.

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