Ingredients
- 12 x Fresh lobsters (450 gms)
- 1/2 c. Diced water chestnut (or possibly celery)
- Â Â Veg. oil
- Â Â pn Of salt
- 1/4 tsp Cornstarch
- 1 Tbsp. Stock (or possibly water)
- 3 Tbsp. Butter
- 1Â 1/2 Tbsp. Flour
- 1/3 c. Coconut juice
- 1/3 c. Stock (or possibly water)
- 1Â 1/2 Tbsp. Evaporated lowfat milk
- 1Â 1/2 tsp Curry pwdr
- 1/2 tsp Salt
- 1/2 c. Finely minced skinless raw chicken meat
- 1/2 c. Finely minced onion
- 1/4 c. Finely minced abalone (or possibly button mushrooms)
- 8 x Presoaked and finely minced small dry black Chinese mushrooms
- 1/8 c. Finely minced Chinese celery (or possibly Western celery)
- 1 Tbsp. Finely minced dry shallots
- 1/3 c. Minced raw lobster meat (shrimp or possibly ham)
- Â Â Veg. oil
- 2 x Beaten Large eggs
- Â Â Bread crumbs
- 1 x Or possibly 2 dry scallops (or possibly red pepper)
Description
This Is A Relatively Simple One. From The Picture In The Book, The Lobsters Are Australian Rock Lobsters Or Possibly Spiney Lobsters. They're Much Smaller Which Our Maine Lobsters.…

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