Stuffed Lobster Tails Recipe

Ingredients

  • 12 x Fresh lobsters (450 gms)
  • 1/2 c. Diced water chestnut (or possibly celery)
  •     Veg. oil
  •     pn Of salt
  • 1/4 tsp Cornstarch
  • 1 Tbsp. Stock (or possibly water)
  • 3 Tbsp. Butter
  • 1 1/2 Tbsp. Flour
  • 1/3 c. Coconut juice
  • 1/3 c. Stock (or possibly water)
  • 1 1/2 Tbsp. Evaporated lowfat milk
  • 1 1/2 tsp Curry pwdr
  • 1/2 tsp Salt
  • 1/2 c. Finely minced skinless raw chicken meat
  • 1/2 c. Finely minced onion
  • 1/4 c. Finely minced abalone (or possibly button mushrooms)
  • 8 x Presoaked and finely minced small dry black Chinese mushrooms
  • 1/8 c. Finely minced Chinese celery (or possibly Western celery)
  • 1 Tbsp. Finely minced dry shallots
  • 1/3 c. Minced raw lobster meat (shrimp or possibly ham)
  •     Veg. oil
  • 2 x Beaten Large eggs
  •     Bread crumbs
  • 1 x Or possibly 2 dry scallops (or possibly red pepper)

Description

This Is A Relatively Simple One. From The Picture In The Book, The Lobsters Are Australian Rock Lobsters Or Possibly Spiney Lobsters. They're Much Smaller Which Our Maine Lobsters.…

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