Ingredients
- 1 2/3 c. dry fine bread crumbs
- 1/4 c. sugar
- 1/2 c. butter, melted
- 4 (8 ounce) packages. cream cheese, softened
- 3/4 c. sugar
- 4 lg. large eggs
- 1 (8 ounce) carton lowfat sour cream
- 1 (16 ounce) can cream of coconut
- 1 (15 1/4 ounce) can crushed pineapple, liquid removed
- 2 T cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon rum flavoring
- 1 teaspoon lemon juice
- Topping
- 1/4 c. butter
- 1/2 c. flaked coconut
- 1/2 c. finely minced almonds
- 1/4 c. sugar
Description
Put Together First 3 Ingredients; Press Into Bottom And 1-inch Up Sides Of A 10-inch Springform Pan. Bake At 350 Degrees For 10-12 Min. Cool On A Wire Rack.Beat Cream Cheese At…

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