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Ingredients

• 1 1/3 c. dry, fine bread crumbs
• 1/4 c. sugar
• 1/2 c. butter, melted
• 4 (8 ounce.) Packages cream cheese, softened
• 3/4 c. sugar
• 4 lg. Large eggs
• 1 (8 ounce.) carton lowfat sour cream
• 1 (16 ounce.) can cream of coconut
• 1 (15 1/2 ounce.) can crushed pineapple, well liquid removed
• 2 tbsp. cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon rum
• 1 teaspoon lemon juice
• Topping

Description

Combine First 3 Ingredients. Press Into Bottom And 1 Inch Up Sides Of A 10-inch Springform Pan. Bake At 350 Degrees For 10-12 Min. Cold On Wire Rack. Beat Cream Cheese At Medium…

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