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Ingredients

• 2 x mahi-mahi fillets (6 ounces each)
•     Salt and pepper
• 2 Tbsp. all-purpose flour
• 1/4 c. finely minced macadamia nuts
• 2 Tbsp. toasted sesame seeds (see note)
• 1/4 c. panko bread crumbs
• 1 x egg, beaten
• 1 Tbsp. extra virgin olive oil 3 Tbsp. butter
• 2 Tbsp. butter
• 1/2 med onion, chopped, or possibly 1/2 c. minced green onions
• 2 c. fresh minced spinach
• 1/2 c. whipping cream
• 1 c. canned coconut lowfat milk
• 1 Tbsp. cornstarch mixed with 1 Tbsp. cool water, if needed
•     Salt and pepper

Description

Season Fish With Salt And Pepper, Dust With Flour. To Make Crust Mix: Combine Macadamia Nuts, Sesame Seeds And Panko Crumbs. Dip One Side Of Floured Fish Into Egg; Let Excess Drain…

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