Ingredients
- 1Â 1/2 lb Cut ox tail
- 1Â 1/2 quart Water
- 1 Tbsp. Salt
- 1/2 c. Diced onion
- 1 c. Diced raw carrots
- 1/2 c. Diced raw celery
- 2 Tbsp. White rice
- 1 c. Cooked tomatoes
Description
Brown Ox Tails Well In Warm Fat. Add In: Simmer At Least 3 1/4 Hrs. When Meat Is Tender, Remove From Bone. Return Meat To Pot. Add In: Cover And Simmer 30 Min. Skim Off As Much Fat…
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