Aunt Rose Mc Call's Ox Tail Soup Recipe


  • 1 1/2 lb Cut ox tail
  • 1 1/2 quart Water
  • 1 Tbsp. Salt
  • 1/2 c. Diced onion
  • 1 c. Diced raw carrots
  • 1/2 c. Diced raw celery
  • 2 Tbsp. White rice
  • 1 c. Cooked tomatoes


Brown Ox Tails Well In Warm Fat. Add In: Simmer At Least 3 1/4 Hrs. When Meat Is Tender, Remove From Bone. Return Meat To Pot. Add In: Cover And Simmer 30 Min. Skim Off As Much Fat…

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