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Ingredients

• 2 Tbsp. light soy sauce
• 2 Tbsp. mirin (sweet sake)
• 2/3 tsp. salt
• 2/3 tsp. dashinomoto (dried fish stock granules you can get in the asian section or at an asian supermarket)
• 1/4 cup carrots shredded
• 6 dried shiitake mushrooms, soaked in hot water for 10-20 minutes to reconstitute (reserve the soaking water as stock), then stem removed and sliced thinly
• 1-2 Tbsp wakame (dried seaweed) (optional)
• 4 cups (rice measuring cup) short or medium grain white or brown rice (I used 2 cups brown and 2 cups white)
• Water

Description

I Loved Eating This In Japan And Love To Order It When I Am Visit Suruki Supermarket In Downtown San Mateo. Finally, I Learned To Make It Myself. It Is Amazingly Easy And Soooo…

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