Shanghai Rolls (lumpiang Shanghai)

Ingredients

250 grams ground beef
250 grams ground pork
2 tbsp light soy sauce
1 tsp salt
4 tsp rice wine
2 tsp sugar
1 tsp ground white pepper
4 tbsp cornstarch
1/2 cup carrots grated
1/2 cup celery chopped
1/2 cup singkamas ( Jicama or Turnip in other terms) chopped
2 tbsp onion chopped
6 cloves garlic grated
1 large egg
1 pack of Spring Roll Wrapper ( large)
some oil for frying
For the sauce:
1 1/2 cup water
4 tbsp sugar
4 tbsp vinegar
4 tbsp ketchup
1/2 tsp salt
4 tbsp cornstarch diluted in 4 tbsp water
2 tbsp light soya sauce
1 tsp dried chili flakes

Description

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