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Ingredients

• 1/2 c. Extra virgin olive oil
• 3 x Cloves garlic, coarsely minced
• 4 sprg rosemary
• 8 ounce , beef tenderloin
•     Salt and freshly grnd black pepper
• 2 x Lemons, halved, seeds removed and grilled cut side down till golden
• 1 Tbsp. Coarsely minced shallot
• 1 Tbsp. Coarsely minced fresh rosemary
• 3 x Cloves roasted garlic
• 1/2 c. Extra virgin olive oil
•     Salt and freshly grnd pepper
• 8 c. Minced romaine lettuce
•     Grilled Lemon-Roasted Garlic Vinaigrette
• 8 slc Proscuitto, julienned
• 12 x Scallions, grilled and minced
• 2 x Red tomatoes, diced
• 2 x Yellow tomatoes, diced
• 1 1/2 c. Crumbled Gorgonzola
•     Grilled Beef Tenderloin, diced
• 4 x Hard cooked Large eggs, peeled and diced
• 2 x Haas avocado, peeled, pitted and diced
•     Minced chives
• 8 x Cloves roasted garlic
• 2 stk unsalted butter, softened
•     Salt and freshly grnd pepper
• 16 slc Italian bread, sliced 1/4-inch thick
• 1/4 c. Finely minced parsley
• 1/4 c. Finely minced oregano

Description

Combine Oil, Garlic And Rosemary In A Small Shallow Baking Dish. Add In The Beef And Toss To Coat. Cover And Chill For At Least 2 Hrs Or Possibly Overnight. Let Sit Out At Room…

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