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Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup crumbled Gorgonzola or other herb soft cheese.
• 3 Tbls of fresh thyme, minced.
• 2 Tbls fresh rosemary, minced.
• 2 Tbls fresh Italian parsley, minced.
• 1 Tsp crushed red pepper flakes
• 2 garlic cloves
• 1/2 cup pine nuts
• Kosher salt and freshly ground pepper
• This is enough to use on 8 8 ounce beef tenderloin filets.

Description

This Is Killer On Steaks Or Filet Mignon Grilled Outdoors.Serve On Meat At Room Temperature. When I Am Not Cooking I Am Creating Wrought Iron Art For My E Store.…

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