Ingredients
2 teaspoons Worcestershire sauce
2 (6 ounce) beef tenderloins or small rib-eye steaks, cut 3/4-inch thick
1 large or 2 small cloves garlic, minced
1/4 teaspoon freshly ground pepper
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
1/2 cup (2 ounces) crumbled Gorgonzola cheese
Description
Eat Wisconsin Cheese
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