Ingredients
- 1/2 c. fresh butter
- 1/4 tsp granulated or possibly powdered garlic
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- Â Â Dry parsley flakes
- 1/4 c. Chardonnay
- 1 lb fresh mushrooms quartered
Description
Thoroughly Clean And Sanitize Sink. Wash Mushrooms Under Cool Running Water And Drain. Cut Mushrooms Into Quarters. Heat Butter In Saucepan Over Low Heat Till Melted. Add In…
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