Login to Save Like

Ingredients

• 80 g butter
• 1 tbsp lemongrass, finely chopped
• 1 tsp crushed garlic
• 1 tsp grated ginger
• tsp Madras curry powder
• about 8 threads saffron, soaked in 1 tsp warm water
• 1 limes, juice only
• 450 g button onions
• 150 ml fish stock

• 50 g unsalted butter
• 50 g shallots, sliced
• 70 g (about 4 stalks) lemongrass, bashed
• 175 g button mushrooms, sliced
• 2 tsp finely chopped thyme
• 50 ml fish stock
• 250 ml fruity white wine, such as Gewrztraminer or Chardonnay
• 250 ml double cream

• 4 x 180g pollock fillet
• 1 tbsp olive oil
• lime, juice only
• 2 limes, halved, to serve

Description

A Fragrant, Aromatic And Impressive Thai-style Fish Dish From Michael Caines

UK TV