Login to Save Like

Ingredients

• 2 x pheasants quartered
• 1/2 c. extra virgin olive oil
• 1 c. chicken broth
• 2 x lemons juice only
• 1/2 c. sliced onion
• 4 x garlic cloves chopped
• 1 tsp Dijon mustard
• 1 Tbsp. Italian seasoning
• 1/2 c. pecan pcs roasted in
•     a 325 degree oven till slightly browned
• 2 x garlic cloves minced
• 1 c. fresh basil leaves
• 1 x lemon juice only
• 1/4 c. Parmesan cheese
• 1/2 c. extra virgin olive oil
• 1/3 c. white wine vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Combine Marinade Ingredients. Place Pheasant Pcs In A Ceramic, Plastic Or Possibly Glass Dish And Pour Marinade Over. Cover And Chill, Turning Occasionally. Marinate For 6 To 12…

Cook Eat Share