Ingredients
Salmon
1 1/2 cups Italian-seasoned dry breadcrumbs
1 cup (about 4 ounces) Wisconsin Parmesan Cheese, grated
1/2 cup prepared horseradish
2 tablespoons olive oil
2 teaspoons dry Cajun seasoning mixture
6 salmon fillets (6-8 ounces each)
Dijon Cream:
1 1/2 cups heavy cream
1 1/2 tablespoons Dijon mustard
Salt and ground white pepper
Description
Eat Wisconsin Cheese
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