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Ingredients

• 3 c. (1/2") cubed French bread
• 4 T butter, melted
• 1/4 pound Swiss cheese, shredded
• 1/4 pound Monterey Jack cheese, shredded
• 1/4 pound sliced cooked ham, cut into 1" squares
• 6 large eggs
• 1 c. lowfat milk
• 1 green onion, sliced
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon dry basil leaves
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 c. lowfat sour cream
• 1/4 c. grated Parmesan cheese
• Chopped parsley for garnish

Description

Generously Butter A Shallow 2 1/2 Qt Baking Dish. Spread Bread In Dish Evenly. Drizzle With Butter. Sprinkle With The Cheeses. Top With Ham.Whisk Together Large Eggs, Lowfat Milk,…

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