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Ingredients

• 1/2 (1 pound) loaf French bread, cut into 1 inch cubes
• 3 tablespoons butter, melted
• 1/4 pound Swiss cheese, shredded
• 1/4 pound Monterey Jack cheese, shredded
• 2 cups diced cooked ham
• 8 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon Dijon mustard
• salt and pepper to taste
• 3/4 cup sour cream
• 1/3 cup grated Parmesan cheese

Description

This Rich Egg And Cheese Casserole Is A Great Way To Start The Day.

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