3 Cheese Vegetable Brunch Bake Recipe

Login to Save

Ingredients

  • 1/2 pound asparagus
  • 1/2 c. minced red bell pepper
  • 2 T butter
  • 7 c. 1-inch cubes French bread
  • 1 c. each shredded Swiss and Monterey Jack cheese
  • 5 large eggs, beaten
  • 2 1/2 c lowfat milk
  • 1/4 c. sliced green onions
  • 1 T Dijon mustard
  • 1/4 teaspoon pepper
  • 2/3 c. lowfat sour cream
  • 1/4 c. freshly grated Parmesan cheese

Description

Cut Asparagus Into 1-inch Pcs. Saute With Bell Pepper In Butter About 2 Min. Lightly Butter 13x9x2-inch Baking Dish. Place Bread In Dish; Top With Asparagus Mix. Sprinkle With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top