Ingredients
- 1 pt raw rhubarb
- 1Â 1/4 c. sugar
- 1 pch salt
- 2 Tbsp. flour
- 2 Tbsp. water
- 2 x Large eggs
- 2 x 9 inch pie crust shells, 1 pie shell cut into strips for the
- Â Â lattice upper crust
Description
Combine Rhubarb, Sugar, Salt, Flour, And Water. Add In Large Eggs. Mix. Pour Into Unbaked Pie Shell. Top With Lattice Crust. Bake In Slow Oven At 325 Degrees Till Done (usually…
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