Ingredients
4 10-inch pie crusts 8 cups fresh rhubarb cut in 1/2 inch pieces 1 cup sugar 1/2 cup all-purpose flour Pinch of cardamom 1/2 teaspoon freshly ground nutmeg 1 tablespoon orange zest 1/4 cup freshly squeezed orange juice 1 egg, lightly beatenDescription
Bubbling With Rosy Rhubarb And Scented With Orange, These Mini Pies Are An Indulgent Treat That Makes Everyone Feel Like The Guest Of Honor.'
The Food Channel
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