Login to Save Like

Ingredients

Orange Pie Pastry
2 cups all-purpose unbleached flour, more for rolling out the dough
1 teaspoon salt
Grated zest from 2 organic oranges
10 tablespoons (1 stick + 2 tablespoons) unsalted butter, diced and chilled
Juice from 1 organic orange, about 5 tablespoons, more if needed
2 tablespoons milk

For the Rhubarb Filling
1 1/2 cups sugar
1/4 cup all-purpose unbleached flour
1 teaspoon grated orange zest leftover from pastry
1 tablespoon freshly squeezed orange juice
3/4 teaspoon freshly grated nutmeg
3 eggs, lightly beaten
1 pound fresh rhubarb, trimmed and cut into 1-inch slices (about 4 cups)

Description

This Unique Rhubarb-only Pie Comes To Us From A Team Member With A Passion For Rhubarb. This Was His Mother's Recipe (adapted From A 1950's Era Better Homes & Gardens Cookbook) And One Of His Favorite Desserts As A Child And Still Today. He Once Ate A

Wholefoods