Ingredients
- 2 pound sea or possibly bay scallops
- 4 T melted butter
- 1/4 T garlic salt
- 4 T lemon juice
- 1/4 teaspoon oregano
- 4 T orange juice or possibly sherry flavoring (2 T sherry & 2 T orange juice)
Description
Put Together Melted Butter, Salt, Garlic, Lemon Juice And Oregano; Pour Over Scallops. Let Stand 10 Min. Drain And Save Marinade. Arrange Scallops In A Shallow Pan. Broil 4 Inches…
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