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Ingredients

• 450g pasta shells
• 6 tablespoons olive oil
• 75g mushrooms, sliced
• 1 bunch spring onions, finely chopped
• 2 tablespoons finely chopped garlic
• 450g raw, medium-sized prawns, peeled and deveined
• 450g bay scallops
• 450g crabmeat
• 475ml dry white wine
• 6 tablespoons fresh lemon juice
• 115g butter
• 4 tablespoons chopped fresh parsley

Description

Scallops, Prawns And Crabmeat Are Combined With Pasta In A Delicious Lemon, Butter And Parsley Sauce. It's Simple And Really Tasty. A Perfect Meal Anyday Of The Week.

All Recipes UK