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Ingredients

• 1 lb washed black-eyed peas picked over
• 6 c. water
• 1 x onion minced
• 3 x garlic cloves - (to 4) chopped or possibly pressed
• 1 x bay leaf
•     Salt to taste
• 1/3 c. red wine or possibly Sherry vinegar
• 1 x garlic clove (optional), chopped,
•     pounded or possibly pressed
• 1 tsp Dijon mustard
• 2 tsp grnd cumin
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. cooking liquid from the beans
• 1/4 c. extra virgin olive oil
• 1 x red bell pepper diced
• 1 x green bell pepper diced
• 1/2 c. minced cilantro
• 3 c. baby arugula (to 4) (optional)
•     (or possibly spinach or possibly salad greens)

Description

For The Beans: Combine The Black-eyed Peas And Water In A Soup Pot, Casserole Or Possibly Dutch Oven And Bring To A Boil. Reduce The Heat Slightly And Spoon Off Any Foam. When All…

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