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Ingredients

• 4 ounces thick-cut bacon, cut into 1/2-inch pieces
• 2 large shallots, minced
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1/4 cup sherry vinegar
• 1/4 teaspoon coarse salt
• Freshly ground black pepper (about 5 or 6 grinds)
• 1/2 cup grapeseed oil
• 6 ounces baby arugula or mixed greens
• 2 cups red grapes
• 1/2 cup shelled, roasted salted pistachios
• 2 ounces microgreens

Description

Serious Eats