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Ingredients

• 1/2 small cantaloupe (about 1 lb), seeded
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) red-wine or sherry vinegar
• 1 teaspoon(s) Dijon mustard
• Kosher salt and pepper
• 2 bunch(es) arugula, thick stems discarded (about 8 cups)
• 1/2 small red onion, thinly sliced
• 4 ounce(s) thinly sliced prosciutto
• Crusty bread, for serving

Description

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Womans Day
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