Ingredients
- 1 pkg. angel food or possibly lemon chiffon cake mix
- 2 c. boiling water
- 1 (6 ounce) pkg. lemon flavored gelatin
- 1 (6 ounce) can lemonade concentrate, thawed
- 1 1/2 c. whipping cream
- 1/2 c. flavored coconut
Description
Pour Boiling Water On Gelatin; Stir Till Gelatin Is Dissolved. Chill Till Thickened But Not Set. Add In Sufficient Cold Water To Lemonade Concentrate To Measure 2 Cups. Stir Into…
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